City Provisions serves to connect our Community with Food. Our Mission is to serve and to get involved with the community, raising the standard for service, food quality and the overall event experience - from planning and attending to completion and follow up. We also strive to be a model to our employees, offering them a solid, structured and exciting work environment with unique management techniques of incorporating employees into our model.

Our Vision is to provide high quality food and service to Chicago and surrounding areas. We strive to create a business that is ingrained in its community, loyal to its clients and employees, and profitable for its shareholders.

Being green is just who we are, every day. In today's restaurant world, there have been major strides to not only raise awareness, but to create less of a carbon footprint on the Earth by using products that are easily recyclable or biodegradable. City Provisions will constantly strive to do everything possible to create less of an imprint and be Eco-Friendly.

by supporting City Provisions, you are supporting the local food system, local farmers, and local businesses.  you are also supporting our Mission and commitment to sustainable practices.

Some of our practices include, but are not limited to:

•Implementing a recycling program both in our kitchen and at off-premise events.

•Sending our organic waste back to our farmers that feed the animals that feed us, hence fully bipassing the step of composting.

•Donating our fryer oil to a member of our community to run his 1986 Mercedes that has been converted to biodiesel.

•Using the latest technology of corn, sugar cane and potato based biodegradeable disposables.

•Purchasing uniforms made from organic material and made in the USA. Even the buttons on our chef coats are made from nuts. (Crazy, we know, but true)

• Reducing our overall carbon footprint by working with local farmers, purveyors and business partners.

With these practices, we are at least taking a small bite of what is potentially a larger issue. Although lately being green seems to be more of a trend and a marketing ploy, we believe it to be more of a philosophy and lifestyle

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